I’ve managed to surprise myself with the success of my garden this year. I don’t have a very good track record as a gardener, overall. I think there are several reasons for this. I didn’t grow up in a family that gardened, so I never learned the process when I was young. My first introduction to gardening was my father-in-law Francis, who makes every piece of gardening look easy because he’s so skilled. It didn’t exactly give me a realistic first impression! As a result, when Avery and I set up our first garden, we were a bit overly ambitious. The final nail in my gardening coffin is that unlike Francis, for whom gardening is a combination of recreation and meditation, gardening is definitely a chore for me. I absolutely love having my own fresh produce, but the process of maintaining the garden itself is something that I do because I want the end result, not because I enjoy going through the motions.
The long and the short of it is that the past two seasons have really been quite poor in the gardening department. This year, for whatever reason, we’re finally having some actual success! We’ve grown enough pickling cucumbers for several batches of pickles, we’ve had enough extra peppers to freeze for winter stir-fry, and extra zucchini which mostly goes to the chickens and pigs. Despite growing my favorite Tante Alice slicing cucumbers from leftover seed I feared was too old to germinate, they’ve been wildly successful as well, giving us plenty for fresh eating and for sharing. My early volunteer pumpkins from last year’s poor abandoned pumpkin patch are actually producing fairly heavily. It really makes last week’s Lughnasadh feel like the beginning of autumn after all!
Even the setbacks – and there have been plenty, certainly – have not gotten out of control as in years past. We did lose a lot of zucchini plants and one early pumpkin plant to squash borers, but luckily have been able to get good production just by having so many plants in the first place. Our deer problem calmed down a bit after initiating the dryer sheets/scented soap approach, and the pumpkins/winter squash are finally gaining ground. Hopefully they will bounce back enough to get us a good yield come October or so. I’ve planted a mix of decorative and culinary squash, so hopefully at least the decorative ones will make an appearance in time for Samhain!
Heartened by my lack of complete failure, I’m doing my best to keep on top of things and even think ahead for next year. I’ve got a small mobile chicken ark with four hens in it that I’m moving into the beds from the zucchini that succumbed to squash borers. I’ve seen it suggested on some forums that the chickens will scratch up and eat the pupae in the soil, decreasing the egg-laying adult population next spring. Of course I’m not sure how well this will work, but either way they will work the straw mulch into the soil and provide plenty of fertilizer, so I really have nothing to lose by trying. I’ve already started putting rabbit manure into the bed I plan to use for my fall garlic. I can’t wait to see what it will do for my crop!